CrossFit Edge Airdrie

Chocolate chip Cookies (Paleo)
Ingredients:
2/3 cup gluten free coconut flour
1/2 cup almond butter in natural oils
1 cup unsweetened coconut milk (beverage)
1 egg
1 cup enjoy life chocolate chips
1/2 tsp gluten free baking soda
1/2 tsp vanilla
1/2 tbs cinnamon
1/2 tbs honey
5 medjool dates, pitted
Directions:
Preheat to 350 degrees F.
In food processor, combine flour, almond butter, coconut milk, egg, baking soda, cinnamon, honey, vanilla and dates.
Process until a semi-thick, semi-cream batter forms.
Add more flour, if desired, but the batter is not meant to be as thick as regular cookie dough.
Remove blades and stir in chocolate chips.
With a spoon, scoop cookie dough onto a baking sheet.
Bake for 18-20 minutes, or until golden brown.
I did use the enjoy life chocolate chips which are dairy, soy, gluten and peanut free and even better superstore sells them now.
I used light coconut milk from the can and it worked fine, Ive also used almond milk and that also worked well.